TASTING NOTES
On the nose there are delicate floral scents superseded with exotic fruits such as mango, passionfruit and white peach.
The palate is creamy, full, dry and clean with a good minerality.
Serving temperature 8-10 ° C.
Vineyard Characteristics
Plants Per Hectare: 4100-5200
Planting Type: Espalier with spurred cordon
Harvest: Early-September
Method of harvesting: Hand-picked
Wine Yield: 70 q.li/ha
Vinification and Aging
Fermentation: 1 week of cold pre-fermentation to develop the concentrated aromas followed by malolactic fermentation
Aging: Stainless steel for 5 months