Fresh and fruity aromas with hints of pear and exotic fruit.
Balanced, fresh and clean after taste.
Serving temperature 8-10 ° C.
Plants Per Hectare: 5200
Planting Type: Espalier with spurred cordon
Method of harvesting: Hand-picked
Wine Yield: 80 q.li/ha
Vinification and Aging
Fermentation: Without skins at a controlled temperature of 16 ° C
Aging: Stainless steel tanks