A definite bouquet of plums and tobacco mixed with a spicy note of pepper, cloves and vanilla.
A rich flavor of preserved fruits.
Serving temperature 20 ° C.
Plants Per Hectare: 4500 – 5700
Planting Type: Espalier with spurred cordon
Harvest: Primitivo mid-September, Malvasia Nera di Lecce late-September
Method of harvesting: Hand-picked
Wine Yield: 60 q.li/ha
Vinification and Aging
Fermentation: at controlled temperature with maceration on the skins for about 15 days
Aging: Malolactic and in French Allier barrels for 12 months, in steel tanks for another 12 months. In bottles for 5 months