The name underlines the typicality and the natural belonging to the territory where the grape variety has been cultivated for centuries. This wine is a great example of Negroamaro in its pure state and is a certified organic wine.
Tasting Notes:
Dark ruby red in colour, it opens up to intense fruity tones. On the palate it is balanced with a good body and a great length. Ideal to accompany roasts, cheeses and first courses.
Vineyard Characteristics:
Planting Type: Non irrigated cordon spur
Soil: Sandy limestone
Wine Yield: 9000 kg. per hectare
Vinification:
9 days maceration with skins, temperature controlled fermentation
Colour: Vivid ruby red
Nose: Rich, of fruits and liquorice, eastern tobacco
Taste: Complex, fruity, typical of the territory