TASTING NOTES
Pale yellow, crystalline in color. Intense, with hints of white fruit combined with floral notes and scents of Mediterranean scrub. Harmonic, sustained by a good freshness but also intriguing because of the sapid and mineral aftertaste.
Vineyard Characteristics
Production zone: Seclì (Lecce)
Year of planting: 2018
Exposure: east
Altitude: 76 MSL
Soil type: medium-textured, with higher
proportions of clay.
Plant density: 4.500 plants per ha.
Training system: double-arched Guyot (m
2,2 x 1 m).
Vintage season: second, third decade of
September.
Method of harvesting: hand picking in
small baskets.
Grape yield: 12t/ha
Wine yield: 90 hl/ha
Vinification and Aging
Pressing: crusher/destemmer.
Fermentation: stainless steel tanks.
Fermentation temperature: 16°C
Fermentation time: 12 – 15 days
Aging: 4 months in steel tanks.