APPELLATION – Rosato Salento IGT.

GRAPE VARIETY – 100% Negroamaro.

PLANTING TYPE – Espalier.

PLANTS PER HECTARE – 5200.

AVERAGE YIELD PER HECTARE – 80 quintals.

HARVESTING PERIOD – Mid-September.

HARVESTING METHOD – Manual.

FERMENTATION METHOD – Pre-fermentative maceration for 12 hours with skins, followed by fermentation at controlled temperature of 17 °C for the must without skins.

METHOD OF REFINEMENT – In steel vats.

WINE-TASTING NOTES

A flowery persistent aroma with a pungent flavour with a delicate note of mint.
Warm and harmonius body.
Serving temperature 12 – 14 °C.