Sauce made from strong ricotta with selected ingredients from the original recipe.
Sugo alla Ricotta Forte is probably the most traditional of sauces where the spicy tones of aged sheep’s ricotta meets the freshness of the tomato.
Suitable for a vegetarian diet. Ideal for pasta courses, especially those made with whole wheat flour and typical of the Salento such as Orichiette.
Nutritional values per 100 grams:
Energy 231Kj (55Kcal), Protein 1.16, Fat 4.17g (saturated 0.73), Carbohydrate 3.01g (of which sugars 3g), Fiber 0.82g, Salt 0.41g