A tomato sauce combined with a mix of olives, capers and a pinch of pepper.
Without preservatives to keep the original taste of the Mediterranean cuisine intact
An ideal condiment for pasta first courses heat over a low heat to enhance the scent and cooked al dente, and for main courses of fish such as cod and tuna.
Nutritional values per 100 grams:
|of which saturated fatty acids||0.67|
|of which sugars (g)||2.80|