Typical finest quality ingredients grown in the Salento and harvested at the right degree of ripeness.
A simple but tasteful recipe that traces the original flavors of the Mediterranean tradition and suitable for vegitarian and vegan diets.
Recommended as a side dish for main courses based on white meat, excellent for seasoning typical Salento frisse.
Nutritional values per 100 grams:
|of which saturated fatty acids||2.64|
|of which sugars (g)||3.16|