This very special condiment is made with a process that physically crushes the olives and fresh lemons together. It is a one-of-a-kind product and the extra virgin olive oil has an intense aroma from the lemons.
It pairs well with soft cheeses, steamed broccoli, grilled meat and fish. It is a perfect substitute for lemon in fruit salads and great with freshly chopped strawberries. Nothing beats this condiment in desserts and ice creams.