Our selected pasta is made by Gina & Sofia in their small factory in Martano in the heart of the Salento, and is tasty and of exceptional quality, intended for lovers of good food. The pasta is produced with simple and natural ingredients, such as durum wheat semolina, barley flour, spelt flour or toasted semolina. The pasta is made with a bronze die that allow the pasta to preserve its porosity and capture the goodness of the other ingredients and to enhance the flavour. The careful selection of raw materials guarantees the high quality of the product. The pasta is dried for at least 42 hours so that all the natural and healthy ingredients that went in to the pasta is preserved in the final product.
Made from Senatore Cappelli wheat, our tagliatelle has lower levels of gluten and sugar whilst maintaining a high protein content. The presence of beneficial trace elements such as magnesium, potassium, calcium and zinc, vitamin B and vitamin E are also higher than in other mass produced pasta. The Senatore Cappelli wheat gives this pasta an aromatic and persistent flavour, and it pairs well with our range of Pralina sauces that cling to the length of the tagliatelle strips.