Intense bouquet of spicy black fruits, with balsamic notes.
Full, folding, balanced taste, with a sapid final flavour.
Serving temperature 18 °C.
Plants Per Hectare: 4000
Planting Type: Espalier with spurred cordon
Method of harvesting: Hand-picked
Wine Yield: 90 q.li/ha
Vinification and Aging
Fermentation: At a controlled temperature with maceration of the skins for 15 days
Aging: Malolactic and in used Allier oak barrels for 6 months, then in steel tanks for 3 months. In bottles for 2 months