The name Barocco is a tribute to the centuries-old Cellina di Nardo olive trees that have stood fast over the years reflecting the fantastic and winding forms of the Baroque art of the Salento.
The oil is light and aromatic, medium fruity with classic notes of banana, apple and wild berries.
Recommendations:
Barocco has a wonderful delicate taste and it is perfect with meat and fish carpaccio, salad and steamed vegetables.
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