Intense aroma of red-skinned fruits, redcurrants, raspberries, ripe cherries with a floral note of hawthorn.
Full-bodied, harmonius, fresh and lasting flavour.
Serving temperature 17 °C.
Plants Per Hectare: 4100-5200
Planting Type: Espalier with spurred cordon
Method of harvesting: Hand-picked
Wine Yield: 70 q.li/ha
Vinification and Aging
Fermentation: Negroamaro, pre-fermentative cold maceration with the skins at 5 °C for 6 days, fermentation at a controlled temperature with maceration with skins for approx. 10 days. Malvasia nera di Lecce, fermentation at a controlled temperature with maceration with the skins for approx. 10 days
Aging: Malolactic for 8 months in steel tanks. In bottles for 4 months